MENU
SHELLFISH
CREATE YOUR OWN SEAFOOD TOWER
M/P
$4.5 ea
Oyster (Atlantic or Pacific)
$4.5 ea
$3.5 ea
Long Island Little Neck Clams
$3.5 ea
Lobster Cocktail
M/P
$26
Shrimp Cocktail
$26
King Crab Leg
M/P
$29
Crab Cocktail
$29
SALADS
$23
Burrata
Pear, Sweet Potato Puree, Pumpkin Seeds, Pomegranate
$23
$18
Chopped Iceberg Wedge Salad
Tomatoes, Blue Cheese, Avocado, Radish, Bacon & Chive
$18
$19
HFC Signature Chopped Salad
Chickpea, Tomato, Soppressata, Provolone, Cucumber, Olive, Pepper & Onion
$19
$19
Beet Salad
Roasted Baby Beets, Goat Cheese, Pistachio, Beet Vinaigrette
$19
$18
Mixed Greens
Honeycrisp Apple, Candied Pecans, Ricotta Salata
$18
$18
Three Leaf Caesar
Trevisano, Baby Kale & Romaine, Garlic Croutons
$18
APPETIZERS
$17
French Onion Soup
Short Rib, Crouton & Gruyere
$17
$19
New England Clam Chowder
Smoked Bacon, Oyster Crackers
$19
$28
Jumbo Lump Crab Cake
Apple Slaw, Dijonnaise, Smoky Chili Aioli
$28
$23
Grilled Bacon
Thick Cut, Cheddar-Beer Sauce
$23
$23
Beef Carpaccio
Caramelized Onion Aioli, Black Truffle, Arugula, Frisee, Parmesan, Fried Capers
$23
$25
Tuna Tartare
Potato Pancake, Tobiko, Sesame Ponzu, Avocado, Wasabi Aioli
$25
$24
Roasted Bone Marrow
Sweet Onion Marmalade, Garlic Focaccia
$24
$24
Baked Shrimp
Vodka Sauce, Soppressata, Crispy Shallots
$24
$24
Octopus
Smoked Tomato, Crispy Pork Belly, Marble Potato, Avocado Mousse
$24
$29
Owner’s Recipe Seafood Salad
Lobster, Crab, Jumbo Shrimp, Scallops & Calamari
$29
PASTAS
— A Tasting Portion —
$25
Gnocchi with Lobster & Caviar
Tarragon, Vermouth, Cream
$25
$23
Clam Linguine
Manilla Clams, Cherry Tomato, White Wine, Chili
$23
$23
Wild Mushroom Pappardelle
Black Truffle Butter, Basil
$23
$20
Eggplant Zucchini Parm
Baked Eggplant & Squash, Smoked Mozzarella, Spicy Marinara, Herb Ricotta
$20
$21
Cavatelli Bolognese
Beef, Pork, Veal, Basil, Lemon Ricotta
$21
$26
Lobster Ravioli
Saffron Sauce, Confit Baby Tomatoes, Toasted Breadcrumbs
$26
MAIN COURSES
$47
Seared Scallops
Orzo Carbonara, Carrot Vinaigrette
$47
$45
Whole Grilled Branzino
Mediterranean Sea Bass, Lemon-Caper Pesto
$45
$39
Burnt Lemon Chicken
Crispy Lemon Potatoes
$39
$43
King Salmon
Rutabaga Puree, Lentil, Red Wine Vinegar, Crispy Shallots
$43
M
/
P
2.5 lb Maine Lobster
Steamed or Broiled
M
/
P
$42
Swordfish
Artichoke Hearts, Kalamata Olives, Roasted Tomatoes & Caper Berries
$42
$42
Brooklyn Style Pork Chop
Hot Vinegar Peppers
$42
M
/
P
Signature Stuffed Lobster
Crab Meat Stuffing
M
/
P
STEAKS
$74
Kosher Style Ribeye
16oz
$74
$70
Veal Rib Chop
$70
$71
Boneless Ribeye
16oz
$71
$79
Bone-In Ribeye
24oz
$79
$69
Bone-In New York Strip
16oz
$69
$160
Porterhouse for Two
42oz
$160
$140
Rack of Lamb for Two
$140
$59
Filet Mignon
8oz
$59
$66
Filet Mignon
10oz
$66
ADDITIONS
$40
Lobster Tail
$40
$21
Truffle Crab Oscar
$21
$44
Stuffed Half Lobster
$44
$12
Roquefort Cheese
$12
$24
Grilled Shrimp
$24
$12
Bone Marrow
$12
SAUCES
--All Steaks served With Our House Made A2 Sauce--
$20
Try Them All
$20
$4.5
Port Wine Sauce
$4.5
$4.5
Chimichurri
$4.5
$4.5
Truffle Béarnaise
$4.5
$4.5
Peppercorn Brandy
$4.5
$4.5
Horseradish Cream
$4.5
SIDES
$17
Mashed Potatoes
$17
$15
Crispy Lemon Potatoes
$15
$15
Parmesan Fries
$15
$17
Grilled Asparagus
$17
$17
Creamed Spinach
$17
$18
Spicy Broccoli Rabe
$18
$18
Truffle Tater Tots
$18
$17
Roasted Mushrooms
$17
$18
Macaroni & Cheese
4 Cheeses
$18
Add Bacon 10
Add Lobster 24
Add Black Truffle Short Rib 20
$17
Bacon Brussels Sprouts
Nueske's Bacon
$17
$12
Sautéed Onions
$12
$9
Marinated Olives
$9
$7
Spiced Bar Nuts
$7
$22
Wagyu Meatballs
San Marzano Tomato Sauce, Basil, Three Cheeses
$22
$18
Fried Calamari
Cherry Peppers, Lemon Aioli
$18
$17
Mini Pizza Bagels
House Made Mini Bagels, Tomato, Gruyere, Spicy Soppressata
$17
$19
New England Clam Chowder
Smoked Bacon, Oyster Crackers
$19
$37
HFC Burger
Wagyu, Caramelized Onions, Sottocenere Truffle Cheese, House-Made Sweet Potato Brioche Bun
$37
Add Nueske's Bacon 7
$25
Tuna Tartare
Potato Pancake, Tobiko, Sesame Ponzu, Avocado, Wasabi Aioli
$25
$22
Cheese & Charcuterie
Assorted Cheeses, Cured Meats, Crackers, Dried Fruits
$22
House-Made Desserts
$18
Chocolate Cake
Mocha Crumble, House-made Vanilla Ice Cream
$18
$18
Vanilla Bean Cheesecake
Honey Oat Streusel, Mixed Berry Compote
$18
$18
Warm Pecan Bread Pudding
House-made Salted Caramel Ice Cream, Maple Whipped Cream
$18
$18
Warm Honeycrisp Apple Tart
Caramel Bourbon Sauce, House-made Vanilla Ice Cream,
$18
$18
Fruit Plate
$18
$15
Ice Cream or Sorbet
$15
COCKTAILS
$20
Liberty Tea
The Community Spirit Vodka, Peach, Lemon, House Cranberry Syrup, Iced Tea
$20
$20
West 44th Spritz
Smoke Lab Vodka, Lime, Blueberry & Lavender Syrup, Basil
$20
$20
Threes Company
No. 3 Gin, Spiced Bianco Vermouth, Lillet Blanc, Orange, Cinnamon
$20
$20
Ube, You Say?
Tanduay Gold Rum, Pineapple Juice, Lime, Giffard Vanille Liqueur, Ube Extract
$20
$20
All Falls Down
Hiatus Anejo Tequila, Lime, Passionfruit, Maple Infused Agave, Tiki Bitters
$20
$20
All The Smoke
El Silencio Mezcal, House Jalapeño Syrup, Lime, Smoked Salt Rim
$20
$20
Hazed & Confused
Brothers Bond Bourbon, Frangelico, Lemon, Chai Syrup, Egg White, Bitters
$20
$20
Sweater Weather
Basil Hayden Dark Rye, Dry Vermouth, Maple Syrup, Black Walnut Bitters
$20
$20
Clear Yo Mind
Remy Martin VSOP Cognac, Cointreau, Lemon, Peach, Pinot Noir, O.J.
$20
$20
Easy Does It (Non-Alcoholic)
Aplos Ease NA Spirit, Lime, Simple Syrup
$20
SPARKLING WINE
Prosecco Blend
Adami Bosco di Gica, Valdobbiadene D.O.C.G., Italy
Blanc de Blanc Champagne
Legras & Hass Grand Cru Brut, Chouilly, France
WHITE WINE
Chardonnay
Joseph Drouhin, Bourgogne Blanc, Burgundy, France
Pinot Grigio
Zenato, Veneto, Italy
Sauvignon Blanc
Illumination, Napa County/Sonoma County, California
Albariño
Familia Torres Pazo das Bruxas, Rias Biaxas, Spain
Riesling
Loosen Bros Dr. L, Mosel, Germany
Chardonnay
Merryvale Vineyards Carneros, Napa Valley, California
Sauvignon Blanc
Vignoble Dauny Terres Blanches, Sancerre, Loire Valley, France
ROSÉ
Domaine Ott
BY.OTT, Côtes de Provence, France
RED WINE
Syrah
Château de Saint Cosme, Côtes-du-Rhône, France
Merlot Blend
Château Bleyzac, Bordeaux Supérieur, France
Tempranillo
Marqués de Murrieta Finca Ygay Riserva, Rioja, Spain
Zinfandel
Seghesio, Sonoma County, California
Pinot Noir
Calera, Central Coast, California
Cabernet Sauvignon
The Counselor, Alexander Valley, California
Pinot Noir
Domaine Cornu-Camus, Pernand-Vergelesses 1er Cru, Burgundy, France
Cabernet Sauvignon
Taub Family Vineyards Heritance, Napa Valley, California
Nebbiolo
Villadoria Serralunga d'Alba Barolo, Piedmonte, Italy
Valentine's Day
$190 per person
Our 4 Course Valentine's Day menu is available Friday 2/14 & Saturday 2/15
$190 per person
1st Course (to share)
Seafood Tower & Bubbles
Oysters, Clams, Shrimp Cocktail, Crab Cocktail
2nd Course (to share)
Beet Salad
Goat Cheese, Pistachio, Beet Vinaigrette
Gnocchi with Lobster & Caviar
Tarragon, Vermouth, Cream
3rd Course
Surf & Turf
Filet Mignon & Lobster Tail
4th Course
Red Velvet Semifreddo
White Zinfandel Ice Cream
Want to make it extra special?
Add red roses & chocolate covered strawberries
Full menu available